Bulgogi (Korean Beef) in the Slow Cooker

Ingredients: 1.5 – 2lb Chuck roast or beef stew meat salt & pepper 4 cloves garlic 1 Tbsp grated ginger (or 1 tsp ground ginger if that’s what you have) 1 tsp onion powder 1 cup beef broth 1/2 cup soy sauce (or tamari or coconut aminos, your choice) 1 tsp sriracha 1/2 cup brown… Continue reading Bulgogi (Korean Beef) in the Slow Cooker