Bulgogi (Korean Beef) in the Slow Cooker

Ingredients: 1.5 – 2lb Chuck roast or beef stew meat salt & pepper 4 cloves garlic 1 Tbsp grated ginger (or 1 tsp ground ginger if that’s what you have) 1 tsp onion powder 1 cup beef broth 1/2 cup soy sauce (or tamari or coconut aminos, your choice) 1 tsp sriracha 1/2 cup brown… Continue reading Bulgogi (Korean Beef) in the Slow Cooker

Sausage, Egg, & Cheddar Casserole

Ingredients: .5lb – 1lb sausage 1 cup cubed roasted sweet potatoes (I roast them in avocado oil & salt) 1 cup spinach 2 cups white cheddar cheese, shredded (another great option- gouda cheese) 8 eggs 1 1/2 cups milk 1/2 c cream salt pepper Instructions: Cook up the ground sausage. When the sausage is almost… Continue reading Sausage, Egg, & Cheddar Casserole

Bacon, Chive, & Cheddar Scones

Ingredients: 1/2lb bacon, cooked until slightly crispy & chopped 2 Tbsp (or more) chives, chopped 1 cup white cheddar cheese, shredded 2 cups AP flour 3 tsp baking powder 1/2 tsp salt 6 Tbsp salted butter, cubed 1/2 cup milk 1 egg Instructions: Preheat your oven to 350*F. To a large bowl, add the 2… Continue reading Bacon, Chive, & Cheddar Scones

Meatloaf

Meatloaf is a love-it or hate-it kind of thing. Which side are you on? Around here, we love a good meatloaf. But it has to be good. So here’s an actually good meatloaf recipe that your family is sure to enjoy! Ingredients: 1Tbsp avocado oil (or other cooking oil of your choice) ~2 lb ground… Continue reading Meatloaf

Banana Bread

Ingredients: 3-4 overly ripe bananas 1 cup (2 sticks) salted butter, browned and softened 1 cup brown sugar 2 eggs 2 cups All purpose flour 1 teaspoon baking soda 1/2 teaspoon cinnamon 1 teaspoon ground cardamom 1 teaspoon vanilla 1/2 cup – 1 cup chopped pecans (or walnuts) Instructions: 1. Ahead of time, brown 2… Continue reading Banana Bread

Roast

This is my roast recipe. It has made its way into many of the kitchens of the ladies in my church, and it often makes an appearance at our monthly fellowship meals. It’s definitely a husband pleaser! I hope your family enjoys it, too! Ingredients: 3lb Chuck roast 7 red potatoes (more depending on size),… Continue reading Roast

Smoked Chicken

One of our favorite barbecue recipes is smoked chicken! It’s very simple and our friends are often surprised to hear that we only season it with salt and pepper. We let the smokey flavor be the star! Ingredients: 1 whole chicken (without giblets) 2 Tbsp course sea salt 1 Tbsp course black pepper Instructions: Allow… Continue reading Smoked Chicken

At The Starlings’

We’re the Starlings! Andy, Peggy, and our 4 little ones. Come and see what we’ve been up to and get some great ideas for your family! We are Reformed Christians who love the Lord Jesus Christ and strive to bring up our children in the nurture and admonition of the Lord. Other things you’ll find… Continue reading At The Starlings’