Bulgogi (Korean Beef) in the Slow Cooker

Ingredients: 1.5 – 2lb Chuck roast or beef stew meat salt & pepper 4 cloves garlic 1 Tbsp grated ginger (or 1 tsp ground ginger if that’s what you have) 1 tsp onion powder 1 cup beef broth 1/2 cup soy sauce (or tamari or coconut aminos, your choice) 1 tsp sriracha 1/2 cup brown… Continue reading Bulgogi (Korean Beef) in the Slow Cooker

Meatloaf

Meatloaf is a love-it or hate-it kind of thing. Which side are you on? Around here, we love a good meatloaf. But it has to be good. So here’s an actually good meatloaf recipe that your family is sure to enjoy! Ingredients: 1Tbsp avocado oil (or other cooking oil of your choice) ~2 lb ground… Continue reading Meatloaf

Roast

This is my roast recipe. It has made its way into many of the kitchens of the ladies in my church, and it often makes an appearance at our monthly fellowship meals. It’s definitely a husband pleaser! I hope your family enjoys it, too! Ingredients: 3lb Chuck roast 7 red potatoes (more depending on size),… Continue reading Roast