Bulgogi (Korean Beef) in the Slow Cooker

Ingredients: 1.5 – 2lb Chuck roast or beef stew meat salt & pepper 4 cloves garlic 1 Tbsp grated ginger (or 1 tsp ground ginger if that’s what you have) 1 tsp onion powder 1 cup beef broth 1/2 cup soy sauce (or tamari or coconut aminos, your choice) 1 tsp sriracha 1/2 cup brown… Continue reading Bulgogi (Korean Beef) in the Slow Cooker

Chicken Tikka Masala

Ingredients: For the chicken- 2lb chicken breasts 1/2 tsp cumin 1/2 tsp ground coriander 1 tsp salt 1 Tablespoon curry powder optional – 1/2 tsp cayenne 1 cup plain yogurt 2 Tablespoons avocado oil (or other vegetable oil) 3 cloves of garlic, minced 1 Tablespoon grated ginger (or tube of grated ginger) For the Tikka… Continue reading Chicken Tikka Masala