Sausage, Egg, & Cheddar Casserole

Ingredients: .5lb – 1lb sausage 1 cup cubed roasted sweet potatoes (I roast them in avocado oil & salt) 1 cup spinach 2 cups white cheddar cheese, shredded (another great option- gouda cheese) 8 eggs 1 1/2 cups milk 1/2 c cream salt pepper Instructions: Cook up the ground sausage. When the sausage is almost… Continue reading Sausage, Egg, & Cheddar Casserole

Bacon, Chive, & Cheddar Scones

Ingredients: 1/2lb bacon, cooked until slightly crispy & chopped 2 Tbsp (or more) chives, chopped 1 cup white cheddar cheese, shredded 2 cups AP flour 3 tsp baking powder 1/2 tsp salt 6 Tbsp salted butter, cubed 1/2 cup milk 1 egg Instructions: Preheat your oven to 350*F. To a large bowl, add the 2… Continue reading Bacon, Chive, & Cheddar Scones

Beef Stroganoff

My family loves anything with noodles, but beef stroganoff is up there among the favorites. Here’s my simple recipe- no can-of-whatever-soup involved. Ingredients: 2-3lb chuck roast 5 cloves garlic, minced 1 yellow onion, diced 2 cups mushrooms, sliced 1 Tbsp Worcestershire sauce 1 1/2 c beef broth 1 packet au jus gravy mix salt &… Continue reading Beef Stroganoff